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Email from
Azar

Today was a massive day, only just ending! First thing this morning I put the sign up above the shop I had made the day before. And finally it made the shop really seem like our home. All the commuters going into central London to work in the morning on the bus or bike, pass by and now they too can notice us, not just the people walking by on foot. Then I went to buy the wood to start ()

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Feast food festival, London
7-10th March

This weekend, the Feast food festival is taking place in East London’s Tobacco Dock. What’s a food festival? Imagine something like a weihnachtsmarkt, only without the christmas kitsch, totally dedicated to food, and you’ll get the idea. Feast offers a snapshot of the state of food in London right now, which is without a doubt one of the most exciting cities for food anywhere. So expect lots of international street food, high-quality fast food, ramen, fried chicken, burgers, barbecue and ()

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Roter Pelz auf
dem Laufsteg

Wir sind zwar nicht sehr modisch, haben aber viele gut angezogene Freunde, wie z.b. Maren Wiebus und Oliver Saunders von der SEEK. Wir freuen uns jedesmal sehr unser Restaurant dort aufbauen zu dürfen und für eine Woche die Fashionistas zu bekochen. Dieses Jahr wurde zusätzlich noch viel Fountain of Youth getrunken, dank Robert Stock von Tres Cabezas und Miriam Annuß, Thomas Martini und Pascal Zampa von der BRIGHT. Vielen Dank für die schöne Woche! Oben und unten Ohne hat sich ()

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Mission to London. First Box
arriving on English soil.

We took the boat and landed at a quite flat beach.
Then we found jaguars that are in the Import Export business just as we are.
The 4 monkeys assembled and gave away the first can.
Then we walked around and dropped of a can, wherever we felt welcome. Alongside we left some traces.