Michelberger

Dinner

We provide modern, communal dining with seasonal organic produce, sourced locally, sustainably foraged, hunted, and farmed from the forests and fields in Brandenburg. Dinner is served from 6:30pm – 11:00pm, Tuesday to Saturday.
Book a Table Online

For parties over 6 and any other queries, get in touch via email or call us on +49 (0)30 297 78590

Snacks

Bread, butter, salt  3
Warm pickled carrots, coriander seeds (v)  5
Liver parfait, chicory, blood orange, five spice  7
Cured roe deer, kale, bitter almond  10
Burrata, pickled shiitake, radicchio, hazelnut dukkah  14

Meat & Fish

Cured trout, sea buckthorn, smoked oyster, radish  12
Confit lamb, winter greens, katsuobushi  14
Wild boar croquettes, smoked eel, celeriac, horseradish  16
Cod, sunchokes, vadouvan, clams  16
Roe deer and black pudding pie, liquorice, quince  18
Half wild duck, carrot-miso ketchup, iceberg lettuce  20

Vegetables

Pumpkin beignets, sage, goats cheese custard  8
Grilled leeks, hazelnuts, caramelised yoghurt  8
Salsify schnitzel, shiro shoyu, black garlic (v)  9
Beetroots, red onion , black olives, dill (v)  11
Roasted cabbages, almond pesto, salted lemon (v)  12

Dessert

Cheese, fruit, nuts, crisp bread  7
Selection of three cheeses  18
Seabuckthorn, blood orange, tonka bean (v)  7
Chestnut chocolate cake, parsnip parfait, thyme caramel  8

All ingredients are organic or direct from farms we trust.
Are you allergic to particular ingredients or have special dietary requirements? Please ask us.
(v) = vegan

Opening Hours

Tuesday to Saturday 6:30pm - 11:30pm
Sunday to Monday Closed

See our Menu

Wine list

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