Lunch in February

Seasonal soup, sourdough (v)  4,5
Roasted red cabbage, violet carrots, pumpkin seed dressing (v)  8
Braised duck leg and potato fritters, citrus salad, fennel ketchup  12
Smoked mackerel, sautéed potatoes, dill, horeradish, capers  12
Cheese spätzle, creamed mushroom, chives  9
Roasted beetroot, radicchio, young buck, dukkah  9,5
Cumin sausages, lentils, onion jam, goat's cheese  14

Lunch Tray

Your choice of main from above plus soup and bread, a salad and a little something sweet 12

All ingredients are organic or direct from farms we trust. Are you allergic to particular ingredients or have special dietary requirements? Please ask us.
(v) = vegan