Lunch is served on weekdays from 12:00pm – 2:30pm. Always fresh and healthy, we change our menu monthly to best present the seasonal produce we receive from our farmers. You can opt for a single dish or choose a lunch tray, with a main course, soup of the day, salad and dessert.
Book a Table Online

For parties over 6 and any other queries, get in touch via email or call us on +49 (0)30 297 78590

Lunch in February

Seasonal soup, sourdough (v)  4,5
Roasted red cabbage, violet carrots, pumpkin seed dressing (v)  8
Braised duck leg and potato fritters, citrus salad, fennel ketchup  12
Smoked mackerel, sautéed potatoes, dill, horeradish, capers  12
Cheese spätzle, creamed mushroom, chives  9
Roasted beetroot, radicchio, young buck, dukkah  9,5
Cumin sausages, lentils, onion jam, goat's cheese  14

Lunch Tray

Your choice of main from above plus soup and bread, a salad and a little something sweet 12

All ingredients are organic or direct from farms we trust. Are you allergic to particular ingredients or have special dietary requirements? Please ask us.
(v) = vegan

Opening Hours

Weekdays 12:00pm - 2:30pm
Weekends Closed

See our Menu

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