Michelberger

New Years Eve Dinner

Let’s come together to end this year in good spirits - celebrating the importance of community and companionship. Looking forward, not back. Therefore, our kitchen team will serve a unique New Year's Eve menu and our sommelier Josh and bar manager Andrea will curate a celebratory drinks pairing.

first 
sourdough bread, butter, and canola oil
sugar beet, pear, hot sauce
onion, nori, ash

second
salsify, lemon  
kohlrabi, cashew, chickweed

third
raviolo, mushroom, truffle 
or
turbot, quince, bonito 

fourth
white beet, amazake, garlic  
pointed cabbage, grapefruit, sesame
red beets, spelt, green pepper

fifth
celeriac, XO sauce, kale
with pumpkin, seabuckthorn, chili 
or
deer, black currant, lard
with potato, hazelnut
*
sixth
parsnip, parsley, coffee meringue
or
apple, sour cream, urtracht honey

Guests who end their evening in the restaurant before midnight can toast the New Year in our bar.

a series of plates served as 6-course menu (vegan or omni)
175 € including drinks pairing
135 € including non-alcholic pairing

evening starts at 6.30 pm
last seating at 9.30 pm
Book here