Together with our innovative team of chefs, local farmers, hunters and producers, we offer an ever-changing produce-driven menu with more and more coming directly from the regenerative fields of Michelberger Farm. It is never written down; we keep it seasonal and spontaneous. There is homemade bread and snacks, followed by a variety of 6-8 sharing plates and individual omnivore or vegan mains, as well as daily specials. We have a spirited list of artisanal wines, a diverse selection of handcrafted spirits from our own distillery MXPSM, and house-mixed cocktails from the bar. Dinner is served Tuesday-Saturday from 6-11pm for 48 euro per person. Dessert is additional.