We collect wines from small producers, many of which we know personally. These winemakers all share a deep care and understanding of the vineyards that they tend to, and take pride in natural and regenerative production.

We also serve local beers and unusual handcrafted spirits from the Preussische Spirituosen Manufaktur, our own Distillery in Berlin.

Our list is varied and eclectic, with wines from upcoming and lesser-known places such as the Canary Islands, Greece and Eastern Europe alongside the iconic regions of Burgundy, Piemonte and Bordeaux.

We serve a menu of small plates every evening. From freshly-roasted nuts with unusual spices to delectable cheeses to more carnivorous fare, our bar menu can be enjoyed as an aperitif, a light dinner or a midnight snack.