Michelberger is a continually evolving modern family business of collective experimentation. Things happen here. Usually, our space is filled with guests enjoying times with friends, spontaneous encounters, falling in love, writing a book, musing over the past, and dreaming of things to come. It is where collaborations and ideas take shape. Here are a few sparks that came into their own; internal and external projects which are meant for all people, together.

Michelberger Farm

We run a regenerative farm in the Spreewald, southeast of Berlin. The aim of the farm is the regeneration of the agricultural area and the co-creation of a functioning agricultural and holistic ecosystem. The farm supplies fresh and vital ingredients for the kitchen of the Michelberger restaurant and our sister restaurant ORA.

More Info at michelberger.farm

Fountain of Youth

Sip your way to eternal youth with our very own coconut water. The Fountain of Youth is for all of us to feel inspired to keep working on becoming the best version of ourselves. After all, we are what we do, what we think, and what we drink.

To the source

PEOPLE Festival

In 2016,100 artists from all over the world came together for a week of musical co-creation, culminating in a festival weekend which played to an audience of 5000 across 8 stages for 24 hours over 2 days at historic GDR radio Funkhaus in Berlin. This memorable experience was reborn and reimagined in 2018 as PEOPLE, an artist-driven, non-hierarchical experiment of music and togetherness.

Check out the player here

ORA Restaurant

ORA is a wine bar and restaurant located in the former pharmacy on Oranienplatz, in the heart of Kreuzberg. Its seasonal, unpretentious, European dishes are offered in a fixed menu of three or four courses. You can also stop by the bar for a cocktail and an oyster (or three). It also has an extensive and eclectic wine list that always has something new to discover.

Read more and book

MXPSM (Michelberger Preussische Spirituosen Manufaktur)

In early 2022, we acquired the historic PSM, Berlin distillery and longtime purveyor of our two house spirits ‘Forest’ and ‘Mountain’, and other goodies served in the hotel and beyond. Restoration is underway and fresh collaborations are on the horizon. Stay tuned.

Read more here


In late 2018, together with the newly-renovated addition of the fourth floor, we opened the Bakery. Having always baked bread out of a tiny corner of our kitchen, when the space became available to us, we seized the opportunity to realise a long held dream of opening a fully-operational bakery that provides all in-house bread - between 6 and 10 kinds - to our café, restaurant and wine bar. We use the best German-milled flour to produce our rye-based, sourdough bread baked fresh daily.


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