Food & Drink
With jams and preserves made from the fruits of Michelberger Farm, homemade bread and pastries and a variety of warm and cold savoury dishes from our kitchen, our organic brunch buffet has an abundant offering for all palates. Locally-roasted coffee from The Barn and a selection of teas are included. 28 euro per person.
weekdays 7am - 11am
weekends 8am - 2pm
daily from 7am
daily from 5pm
Tuesday - Saturday 6pm - 11pm
Together with our innovative team of chefs, local farmers, hunters and producers are at the heart of an ever-changing 3 course vegetable-focused menu that evolves with the seasons, with more and more coming directly from Michelberger Farm. The menu is never written down, providing a dynamic and interactive storytelling experience between guests and servers.
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