Michelberger

Food & Drink

We serve organic, biodynamic and sustainable products from both Michelberger Farm in Spreewald and outstanding local producers. We are seasonally-driven and guided by what nature has to offer.
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Brunch is served on weekdays from 7-11am & on weekends from 8am-2pm. The Café is open from 7am and the Wine Bar from 5pm. Dinner is served Tuesday-Saturday from 6-11pm.
For parties over 6 and any other queries, get in touch via email or call us on +49 (0)30 297 785924

With jams and preserves made from the fruits of Michelberger Farm, homemade bread and pastries and a variety of warm and cold savoury dishes from our kitchen, our organic brunch buffet has an abundant offering for all palates. Locally-roasted coffee from The Barn and a selection of teas are included.

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Together with our innovative team of chefs, local farmers, hunters and producers are at the heart of an ever-changing 3 course vegetable-focused menu that evolves with the seasons, with more and more coming directly from Michelberger Farm. The menu is never written down, providing a dynamic and interactive storytelling experience between guests and servers.

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Our Café is a lively spot for hotel guests and Berliners alike. Whether you want to sip locally-roasted coffee with your laptop in the lobby, catch up with friends over lunch or a mid-afternoon beer or hang out in the courtyard with a glass of wine, we are very happy to host you.

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Every day at 5pm, our Café turns into Michelberger Wine Bar, where we serve a wide selection of wines we love and a menu of small complementary plates to enjoy solo or shared. In keeping with our ethos, everything is organic and locally-sourced.

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We use the best organic German-milled flour to produce our rye-based, sourdough bread — about 6-10 kinds — baked fresh daily.

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