We serve modern, organic food in our restaurant, with a focus on seasonal produce mainly sourced from our own farm and the farmers and producers in Brandenburg and Mecklenburg-Vorpommern. We offer a delicious and abundant breakfast buffet; a casual menu for lunches both brief and long; and a contemporary share-plate style menu for dinner, always with vegetarian and vegan options throughout the day.
Book a Table Online

For parties over 6 and any other queries, get in touch via email or call us on +49 (0)30 297 78590

Opening Hours

Weekdays 7:00am – 10:30am
Weekends 8:00am – 12:30pm

Weekdays 12:00pm – 2:30pm
Weekends Closed

Tuesday to Saturday 6:30pm – 11:00pm
Sunday to Monday Closed

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Coming Up Soon

After Christmas feel warmly invited to spend the last days of the old year with us as we prepare for a wonderful welcoming of the New 2020. As the Berliners return to the city from their Christmas away, the sense of anticipation grows in the city and at our house too! Every night from Friday 27 there’ll be music in our lobby, alongside lovely wines and snacks.

On the 31st - In the Wine Bar - Sparkles & Companions

We’ll be warming things up from the mid afternoon with music starting at 3pm.

Line up:

Amir Abdullah (Kon and Amir / 180 Proof Records / BBE)
Flaavioo (This is a Project)
Ian Blevins (ESP Institute / Not an Animal Records)

From 4pm there’ll be oysters, bar snacks and a special extra menu full of grower Champagne and sparkling wines!

Bring a friend or find one here!

In the Restaurant - Farmers & Family

This year we’re celebrating what we receive from mother earth, with a farm focused menu and wine from our partners and friends. We’re fortunate to work with some wonderful farmers and we’ll be putting their produce at the centre of the plate.

Amongst others, we’ll be featuring Bobalis and their buffalo burrata; our beef farmers from the Uckermark, Gut Kerkow; Roberto, who grows some incredible produce in Rüdnitz, north of Berlin and even a few things harvested from our own farm in Brandenburg!

There’ll be bread from our in-house bakery, snacks, three courses (individually plated) and dessert. The menu will be confirmed closer to the date, but as always, all produce will be organic.

Emily will select wines to match each course from some of the brilliant independent growers and winemakers we have connected with over the years.

After dinner we head over to the bar to dance & toast into 2020

The menu is €160 per person including the full wine pairing, and the vegan / vegetarian option is €130. Please contact us for more information relating to kids or if you have any other questions.

Please book your table via email or by calling us on +49 (0)30 297 78590