We serve modern, organic food in our restaurant, with a focus on seasonal produce mainly sourced from our own farm and the farmers and producers in Brandenburg and Mecklenburg-Vorpommern. We offer a delicious and abundant breakfast buffet; a comforting, quick and healthy lunch; and a contemporary share-plate style menu for dinner, always with vegetarian and vegan options throughout the day. Over Easter we're open for breakfast from 8am to 12 noon, Friday through Monday, and for dinner on Friday, Saturday and Sunday from 6:30pm.