With jams and preserves made from the fruits of Michelberger Farm, homemade bread and pastries and a variety of warm and cold savoury dishes from our kitchen, our sustainably-sourced brunch buffet has an abundant offering for all palates. Locally-roasted coffee from The Barn and a selection of teas are included. Brunch is served on weekdays from 7-11am & on weekends from 8am-2pm for 28 euro per person.
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For parties over 6 and any other queries, get in touch via email or call us on +49 (0)30 297 785924